Fall & Holiday Classes at Out of Thyme Kitchen Studio
Out of Thyme Kitchen Studio offers intensive hands-on cooking classes that are fun, social and perfect for every skill level of home cook. Most classes run between 2 and 2 1/2 hours in length with a max of 12 students (unless otherwise noted). You will work closely with the chef and trained culinary assistants in groups of two. Each student will receive recipes to take home and will enjoy a sit-down dinner with class members when the cooking’s done.
11/12- Bootcamp: Holiday Sides from Scratch
THE HOLIDAYS ARE COMING. Be fully prepared to host a party! Join us for this intensive, four-hour class and learn to master a variety of holiday cooking strategies. We’ll cover menu planning, organization, timing, knife skills, and techniques. And when it’s all said and done, we’ll even talk turkey.
The Food: Mini Crab Cakes + Mustard sauce, Shrimp Cocktail + Homemade cocktail sauce, Fresh Green Bean Casserole, Sweet Potato Souffle + Bleu Cheese & Pecans, Sausage, Apple & Sage Dressing, Orange Ginger Whole Berry Cranberry Sauce, Frisée, Pear, Bacon & Goat Cheese Salad + White Balsamic Vinaigrette, Twice Baked Mashed Potatoes & Buttermilk Biscuits + Honey Butter
Cost: $125
Time: Noon – 4pm
Class level: Intermediate, Advanced
Average class size: 12
11/16- Soups for the Soul
Learn how to make four nourishing soups that will warm you up from the inside out. We’ll cover the essentials to making easy, yet rich and delicious homemade broth, from knife skills to blending, sautéing and more.
The Food: Tuscan White Bean + Sausage & Kale, Butternut Squash Bisque, Chorizo & Chicken Chili, Mushroom & Wild Rice
Cost: $55
Time: 6:30-8:30 pm
Class level: All levels
Average class size: 12
11/17 Make-Ahead Holiday Desserts
Are you running ‘out of time’ before the holidays even start? We’ve got the solution: Prepare these scrumptious treats days, or even weeks, in advance and find yourself with one less thing to do this holiday season.
The Food: Flourless Marble Fudge Cake, Maple Walnut Tart, Pumpkin Pie Bars & Coffee Biscuits + Bacon Jam
Cost: $55
Time: 6:30-8:30 pm
Class level: All levels
Average class size: 12
12/8- Mixology: Festive Holiday Cocktail with Watershed Distillery
Mixologist Catherine Manabat will show you how to prepare gorgeous holiday cocktail recipes in this hands-on class.
Cost: $35 includes light bites
Class level: All levels
Ages: 21 and up
Average class size: 30
