Looking to spice up your dating routine? Why not mix things up and learn a new skill together! Learning to cook together is a fun relationship-building experience, and you’re in luck, because we have the perfect place to experience some amazing cooking classes! Chef Jaime Carmody, of Out of Thyme Kitchen Studio, has just announced her new lineup of fall and holiday-themed cooking classes at her commercial kitchen and event space in Symmes Township. Out of Thyme cooking classes are hands-on, limited to 12 participants, last about two hours and of course, are filled with FUN! You will work closely with the chef and trained culinary assistants in pairs, and each student receives recipes to take home and will enjoy a sit-down dinner when the cooking is done.
Out of Thyme offers a variety of classes to get you through the holiday season! Check out their upcoming class schedule to get your wheels turning…
9/14: Jewish Holiday Sides Like Bubbe’s – A festive meal is at the heart of nearly all Jewish holidays. This class will cover a collection of delicious recipes, just in time for celebrating the Jewish New Year! Jews and gentiles alike will love learning these twists on the traditional dishes of Rosh Hashana. Ess gezunterhait (eat in good health)!
9/29: Oh My Schnitzel!: Oktoberfest Cooking – Can’t make it to Munich for the world’s largest folk festival? You’re in the next best place–Zinzinnati! Southwest Ohio is home to America’s largest Oktoberfest. Taste Bavaria with us as we prepare some of the most loved foods of the celebration. Find out how easy it is to make mouth-watering homemade pretzels, schnitzel and more! (Lederhosen optional)
10/19: Remastering the Basics: 7 Skills of the Highly Effective Home Cook – Need a refresher course in the kitchen? Even professional chefs brush up on basics at times. Get ready for pro tips galore in this class designed to cover the essential techniques that every home cook should master.
10/27: Make-Ahead Holiday Desserts – Are you running ‘out of time’ before the holidays even start? We’ve got the solution: Prepare these scrumptious treats days, or even weeks, in advance and find yourself with one less thing to do this holiday season.
11/5: Bootcamp: Holiday Sides from Scratch – THE HOLIDAYS ARE COMING. Be fully prepared to host a party! Join us for this intensive, four-hour class and learn to master a variety of holiday cooking strategies. We’ll cover menu planning, organization, timing, knife skills, and techniques. And when it’s all said and done, we’ll even talk turkey.
11/16: Soups for the Soul – THE HOLIDAYS ARE COMING. Be fully prepared to host a party! Join us for this intensive, four-hour class and learn to master a variety of holiday cooking strategies. We’ll cover menu planning, organization, timing, knife skills, and techniques. And when it’s all said and done, we’ll even talk turkey.
12/8: Mixology: Festives Holiday Cocktail with Watershed Distillery – Catherine Manabat from Watershed Distillery will teach us how to prepare beautiful holiday cocktails for a crowd. Hands-on with snacks served.
