Classes at Out of Thyme Kitchen Studio
Out of Thyme Kitchen Studio offers intensive hands-on cooking classes that are fun, social and perfect for every skill level of home cook. Most classes run between 2 and 2 1/2 hours in length with a max of 12 students (unless otherwise noted). You will work closely with the chef and trained culinary assistants in groups of two. Each student will receive recipes to take home and will enjoy a sit-down dinner with class members when the cooking’s done.
1/30/26 Final Friday: Mocktails & Appetizers
Mix, mingle, and much with us as we close out dry January with a fun and fresh Mocktails & Appetizers class.
Appetizers:
Shrimp Salad Cups,
Carolina BBQ Pork Sliders
Cheddar Jalapeno Hush Puppies
Mocktails:
Peach Bellini
Pink Azalea
Blackberry Cooler
You will receive:
Recipes for the dishes created
Tips and techniques from professional chefs
Small group instruction
A chance to sit & enjoy your creations
Take Home Boxes and Bags
Details:
Cost: $85 per person
Time: 6:00-8:00 PM
Class level: All levels
Ages: 18+
Average class size: 16
2/4/26 & 2/5/26 Gnocchi Party (family style class-2 people)
Join us for this super fun (and delicious) class made for 2. We will create gnocchi (potato dumplings) from scratch and then use them in different dishes. MMMMMangia!!!
Menu:
Gnocchi from Scratch
Baked Cheeseburger Gnocchi
Buffalo Chicken Gnocchi Alfredo
Churro Gnocchi
Green Salad with Vinaigrette
You will receive:
Recipes for the dishes created
Tips and techniques from professional chefs
Small group instruction
A chance to sit + enjoy your creations
Take-Home Boxes and Bags
Details:
Cost: $160 for TWO people
Time: 6:00-8:00 PM
Class Level: All Levels
Ages: Family Style Class, age 7+ are welcome with an adult partner.
Average Class Size: 16
2/19/26 Karri Perry & Blue Ribbon Kitchen: Death by Chocolate
Calling all chocolate lovers! Create decadent desserts with Karri Perry.
Menu:
Dark Chocolate Cream Pie with Homemade Pastry Crust
German Chocolate Brownies
You will receive:
Recipes for the dishes created
Tips and techniques from professional chefs
Small group instruction
A chance to sit + enjoy your creations
Take-Home Boxes and Bags
Details: Cost: $80 per personTime: 6:00-8:00 PMClass level: All levels
Ages: 14+
Average class size: 14
2/27/26 Wine & Appetizers, Final Friday
A Perfect Pairing Experience. Prepare for the holiday season with wine pairings and delicious apps to match.
Apps
Shrimp Salad Bites
Caprese Meatballs
Salmon Piccata Biscuit Melts
Braised Beef with Thyme & Truffle Cream Pasta
Wines;
Grounded Sauvignon Blanc
Comtesse Marion Chardonnay
Ramsey Pinot Noir
M. Dean Cabernet
You will receive:
Recipes for the dishes created
Tips and techniques from professional chefs
Small group instruction
A chance to sit & enjoy your creations
Take-Home Boxes and Bags
Details:
Cost: $85 per person
Time: 6:00-8:00
Class Level: All Levels
Ages: 21+ only
Average Class Size: 16